Our menus

We will take you on a culinary through the Swedish West Coast.

 

At Koka we work with modern gastronomy from the West Coast. We want to be able to give you the best our part of Sweden has to offer which is why we don't give out a menu in advance, instead allowing for availability and seasons to dictate the contents. The menus that shows on this side is an example.

 

For us, the interplay between food and drink is as important as the food itself. If you choose the beverage menu accompanying the menu it will add an extra dimension to your culinary journey.

 

Please let us know if you have any special preferences or allergies.

 

Enjoy your dinner, Welcome to Koka.

 

7 courses                                 880-

Trout roe, peas, verbena
Makerel, zucchini, fir tree sprout
Langoustine, elderberry, onion
Mushroom, mushroom, mushroom
Pork belly, mussels, gem lettuce
Redcurrant, marigold, milk
Berries, lavender, walnut

5 courses                                 680-

Trout roe, peas, verbena
Makerel, zucchini, fir tree sprout
Mushroom, mushroom, mushroom
Pork belly, mussels, gem lettuce
Berries, lavender, walnut

3 courses                                 480-

Trout roe, peas, verbena
Pork belly, mussels, gem lettuce
Berries, lavender, walnut

Cheese from Almnäs Bruk                   100-

Wine menu

7 courses 800 kr, 5 courses 600 kr, 3 courses 400 kr