Our menus

We will take you on a culinary through the Swedish West Coast.

 

At Koka we work with modern gastronomy from the West Coast. We want to be able to give you the best our part of Sweden has to offer which is why we don't give out a menu in advance, instead allowing for availability and seasons to dictate the contents. The menus that shows on this side is an example.

 

For us, the interplay between food and drink is as important as the food itself. If you choose the beverage menu accompanying the menu it will add an extra dimension to your culinary journey.

 

Please let us know if you have any special preferences or allergies.

 

Enjoy your dinner, Welcome to Koka.

 

7 courses                                 880-

Mackerel, enoki, horseradish
Mussels, sea lettuce, cucumber
Langoustine, elderberry, onion
White asparagus, egg yolk, button mushroom
Duck, fir tree sprout, cabbage
Rhubarb, hazelnut, verbena
Fennel, fudge, sea weed

5 courses                                 680-

Mackerel, enoki, horseradish
Mussels, sea lettuce, cucumber
White asparagus, egg yolk, button mushroom
Duck, fir tree sprout, cabbage
Fennel, fudge, sea weed

3 courses                                 480-

Mussels, sea lettuce, cucumber
Duck, fir tree sprout, cabbage
Rhubarb, hazelnut, verbena

Cheese from Almnäs Bruk                   100-

Wine menu

7 courses 800 kr, 5 courses 600 kr, 3 courses 400 kr