Our menus

Contemporary food pleasure from western Sweden

 

At Koka is the good taste in focus, the good taste to show respect to our environment. Our raw materials are developed in the best way with care for quality and care of our environment.

 

Our food philosophy is based on clear flavors of the ingredients. The idea is that everything course we make should be great in taste, while innovative and playful. The Foundation of our cooking is seasonal vegetables and that is why we let you choose if the main dish is to be vegetarian, with fish or meat.

 

Of course, all the menus is possible to make vegetarian or based on fish and shellfish.

The interaction between the food and drink is as important to us as the dishes themselves. We can therefore say that the drinks menu, will add an extra dimension to your trip.

 

Please tell us if you have allergies or other preferences that we need to keep in mind.

 

Bon Appétit, welcome to Koka.

 

7 courses                                 895-

browncrab, parsley, lingonberry
trout roe, celeriac, algea
king crab, black garlic, hazelnut
shitake, maple peas, buckwheat
kale, black currant, chicory with
choice of King Oyster|cod|wild duck
cherries, aquavit, black beans
beetroot, raspberry, canola

 

5 courses                                 695-
browncrab, parsley, lingonberry
trout roe, celeriac, algea
shitake, maple peas, buckwheat
kale, black currant, chicory with
choice of King Oyster|cod|wild duck
beetroot, raspberry, canola

 

3 courses                                 495-
browncrab, parsley, lingonberry
kale, black currant, chicory with
choice of King Oyster|cod|wild duck
beetroot, raspberry, canola

cheese from Almnäs Bruk                   125-

Wine menu
7 courses 800 kr, 5 courses 600 kr, 3 courses 400 kr