Our menus

We will take you on a culinary through the Swedish West Coast.

 

At Koka we work with modern gastronomy from the West Coast. We want to be able to give you the best our part of Sweden has to offer which is why we don't give out a menu in advance, instead allowing for availability and seasons to dictate the contents. The menus that shows on this side is an example.

 

For us, the interplay between food and drink is as important as the food itself. If you choose the beverage menu accompanying the menu it will add an extra dimension to your culinary journey.

 

Please let us know if you have any special preferences or allergies.

 

Enjoy your dinner, Welcome to Koka.

 

7 courses                                 880-

Oyster, green leaves, horseradish

Skrei, mussels, celeriac

Scallop, Jerusalem artichoke, butter milk

Mushroom, chicory, quince

Lamb, goat cream cheese, mangold
Elderflower, hazelnut, vinegar
Beetroot, yoghurt, rhubarb

5 courses                                 680-

Oyster, green leaves, horseradish
Skrei, mussels, celeriac
Mushroom, chicory, quince
Lamb, goat cream cheese, mangold
Beetroot, yoghurt, rhubarb

 

3 courses                                 480-
Skrei, mussels, celeriac
Lamb, goat cream cheese, mangold
Beetroot, yoghurt, rhubarb

 

 

Cheese from Almnäs Bruk                   100-

 

Wine menu

7 courses 800 kr, 5 courses 600 kr, 3 courses 400 kr