firstname.lastname@example.org - 701 79 79
Mon - Fri from 18:00
Sat from 17:00
Our current menu
Online, mail or phone
Map and address
Cool factsabout Koka
Kock & Vingruppen
We will take you on a culinary through the Swedish West Coast.
At Koka we work with modern gastronomy from the West Coast. We want to be able to give you the best our part of Sweden has to offer which is why we don't give out a menu in advance, instead allowing for availability and seasons to dictate the contents. The menus that shows on this side is an example.
For us, the interplay between food and drink is as important as the food itself. If you choose the beverage menu accompanying the menu it will add an extra dimension to your culinary journey.
Please let us know if you have any special preferences or allergies.
Enjoy your dinner, Welcome to Koka.
7 courses 880-
Oyster, green leaves, horseradish
Skrei, mussels, celeriac
Scallop, Jerusalem artichoke, butter milk
Mushroom, chicory, quince
Lamb, goat cream cheese, mangoldElderflower, hazelnut, vinegarBeetroot, yoghurt, rhubarb
5 courses 680-
Oyster, green leaves, horseradishSkrei, mussels, celeriacMushroom, chicory, quinceLamb, goat cream cheese, mangoldBeetroot, yoghurt, rhubarb
3 courses 480-Skrei, mussels, celeriacLamb, goat cream cheese, mangoldBeetroot, yoghurt, rhubarb
Cheese from Almnäs Bruk 100-
7 courses 800 kr, 5 courses 600 kr, 3 courses 400 kr